Yesterday we turned up at our local pub thinking it was cheap steak night. Turns out it was actually schnitzel night. But that wasn’t the only twist. Part of the ‘schnitzel package’ was your choice of — who’s ever heard of this? — topping!
This is the chicken schnitzel with ‘Mexican’ topping:
That’s right, those are corn chips on top! Natalie dubbed it the ‘schnitzos’ — a cross between schnitzel and nachos. I’d love to meet the genius who dreamt it up…
Some of the other options include ‘french’ — asparagus, cheese and sour cream — and ‘italian’ — bolognaise and cheese (so you can get beef on your choice of chicken or veal). Cool, huh?